Bright, refreshing, and endlessly drinkable, this infused water is the kind of thing that makes staying hydrated feel like a genuine treat. Fresh lemon and orange rounds bring a gentle citrus sweetness, while a handful of mint leaves adds a cool, aromatic lift that makes every sip feel a little more special. The trick of pressing the mint just once or twice before adding the water is a small step that makes a real difference, coaxing out the oils without turning the flavor harsh or grassy. Everything gets a long, slow chill in the fridge so the flavors have time to meld into something beautifully fragrant and faintly golden. It's naturally free from grains of any kind — no hidden additives, no processed ingredients, just fruit, herbs, and water doing exactly what they should. Pour it over ice straight from the pitcher and let the fruit and mint keep working their magic until the eight-hour mark, after which the citrus pith can start to turn things bitter. It's a perfect pitcher to keep on the counter for a gathering or simply in the fridge for a week of effortless, feel-good sipping.
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Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
Pour the cold water over the fruit and mint, then add the ice cubes.
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