Pistachio Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of thing that makes plain hydration feel like a genuine treat. Fresh lemon and orange rounds steep alongside mint leaves, slowly releasing their natural oils and citrus fragrance into every glass. The trick of gently pressing the mint — just enough to coax out the oils without tearing the leaves — keeps the flavor clean and aromatic rather than bitter or grassy. After an hour in the fridge, the water takes on a soft golden hue and a scent that's equal parts spa and summer afternoon. It's a naturally tree-nut-free recipe with zero hidden ingredients to worry about — just fruit, herbs, water, and ice. Make a big pitcher at the start of the day and let it do its thing while you get on with yours.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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