
Staying hydrated has never felt more refreshing than with this bright, lightly flavored water that practically makes itself. Fresh lemon rounds, orange slices, and a handful of mint leaves steep together in cold water until every sip carries a gentle citrus fragrance and a cool herbal finish. The trick of pressing the mint leaves just once or twice before pouring the water is a small step that makes a noticeable difference, coaxing out the oils without turning things bitter or grassy. Many flavored waters and bottled drinks rely on preservatives and synthetic additives that can be a real concern for anyone keeping their routine clean and ingredient-conscious — this pitcher contains nothing but whole fruit, fresh herbs, water, and ice. It's worth noting the tip to discard the fruit and mint after eight hours, since the citrus pith will start to add bitterness if left too long. Make a batch in the morning and you'll have a gorgeous, naturally flavored drink ready to pour all day long.
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Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
Pour the cold water over the fruit and mint, then add the ice cubes.
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