Paleo Mint Citrus Infused Water
Staying hydrated doesn't have to mean plain, boring water, and this bright, refreshing pitcher proves it. Fresh lemon and orange rounds slowly release their natural sweetness and tang into the cold water, while a handful of mint leaves adds a cool, aromatic lift that makes every sip feel intentional. The trick of gently pressing the mint before adding the water is a small step that makes a noticeable difference — you get that fragrant, herbal note without any bitterness from torn leaves. Everything in this recipe is exactly what a whole-foods approach calls for: real fruit, fresh herbs, water, and ice — nothing processed, nothing to second-guess. It's the kind of drink that looks stunning on a table and tastes like something you'd order at a spa. Just remember to pour it within eight hours so the citrus pith doesn't turn things bitter — fresh is always best here.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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