Oats Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon and orange rounds steep alongside mint leaves, slowly releasing their natural oils and citrus fragrance into every glass. The trick of gently pressing the mint — just enough to coax out the oils without tearing the leaves — keeps the flavor clean and bright rather than grassy or overpowering. After an hour in the fridge, the water takes on a faint golden blush and a scent that's genuinely hard to resist. Grains of any kind have absolutely no place in a pitcher of fruit and herbs, so this is a completely worry-free choice for anyone navigating oat sensitivities or avoiding cross-contact from processed ingredients. It's perfect for entertaining, meal prep, or just keeping a pitcher in the fridge all week to encourage better hydration habits. Just remember to swap out the fruit and mint after eight hours to keep the flavor fresh and avoid any bitterness from the citrus pith.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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