
Bright, refreshing, and endlessly sippable, this infused water turns everyday hydration into something that actually feels like a treat. Fresh lemon and orange rounds slowly release their natural sweetness into the cold water, while a handful of mint leaves add a cool, aromatic lift that makes every glass feel a little fancy. The trick of gently pressing the mint before adding the water is a small step that makes a big difference — you get that fragrant, herbal note without any bitterness from torn leaves. Everything here is whole, simple, and completely plant-based, so there's zero concern about hidden legume flours or additives that can sneak into flavored drinks and packaged beverage mixes. After an hour in the fridge, the water takes on a faint blush from the citrus and smells absolutely gorgeous. It's the kind of thing you'll want to keep a pitcher of in the fridge all week long.
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Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
Pour the cold water over the fruit and mint, then add the ice cubes.
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