Lactose Free Mint Citrus Infused Water
Bright, refreshing, and endlessly drinkable, this infused water is the kind of thing that makes plain hydration feel like a treat. Fresh lemon and orange rounds bring a gentle citrus sweetness, while a handful of mint leaves adds a cool, aromatic lift that wakes up every sip. The trick of pressing the mint just once or twice before adding the water is a small step that makes a noticeable difference — you get that fragrant, herbal note without any bitterness. After an hour in the fridge, the water turns faintly golden and smells absolutely gorgeous. It's naturally free of dairy in every sense, with zero hidden ingredients to second-guess — just fruit, herbs, water, and ice. Keep an eye on the clock though, because pulling the citrus after eight hours keeps the flavor clean and bright rather than letting the pith turn things sharp. Perfect for a summer afternoon, a dinner party pitcher, or just making your daily water intake something you actually look forward to.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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