Honey Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Lemon and orange rounds steep alongside fresh mint leaves, slowly releasing their natural oils and citrus fragrance into cold water until every glass tastes clean and lively. There is no sweetener of any kind in this recipe — not even a drop — so it works perfectly for anyone avoiding added sugars or bee-derived ingredients without any substitutions required. The trick of gently pressing the mint before adding the water is a small step that makes a noticeable difference, coaxing out that cool herbal aroma without turning the leaves bitter. After an hour in the fridge, the water takes on a faint blush from the citrus and a scent that is genuinely hard to resist. It is worth noting the eight-hour rule: pull out the fruit and mint before the citrus pith has a chance to introduce any bitterness, and you will have a perfectly balanced pitcher every single time. Great for entertaining, meal prep, or just making your weekday water feel a little more special.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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