High Fructose Corn Syrup Free Mint Citrus Infused Water
Staying hydrated doesn't have to mean reaching for a flavored drink loaded with sweeteners you'd rather avoid. This infused water delivers bright, refreshing flavor from real lemon, orange, and fresh mint — nothing processed, nothing hidden on a label. The trick of gently pressing the mint leaves before adding water coaxes out their natural oils, giving every glass a subtle herbal lift that pairs beautifully with the citrus. After just an hour in the fridge, the water takes on a soft golden tint and a fragrance that makes plain hydration feel genuinely special. It's the kind of thing you'll want to keep a pitcher of all week long. Just remember to swap out the fruit and mint after eight hours to keep the flavor clean and avoid any bitterness from the citrus pith.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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