Hazelnut Free Mint Citrus Infused Water
Bright lemon rounds, sweet orange slices, and a handful of fresh mint leaves turn a plain pitcher of water into something genuinely refreshing and beautiful. The trick of gently pressing the mint with a spoon — just enough to coax out the oils without bruising the leaves — makes a real difference in how fragrant the final drink turns out. After an hour in the fridge, the water picks up a soft citrus blush and a clean, cooling scent that makes it feel far more special than it has any right to be. It's the kind of drink that looks stunning on a table without requiring any effort beyond slicing a piece of fruit. For anyone navigating tree nut concerns, this is a naturally safe, whole-ingredient recipe with absolutely nothing to second-guess. Just remember to discard the citrus and mint after eight hours — the pith will start to add bitterness if left too long, so fresh is always best.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!