Ginger Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sip-able, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Lemon and orange rounds steep alongside fresh mint leaves, slowly releasing their natural oils and citrus fragrance into cold water until every glass tastes clean and lively. The trick of gently pressing the mint — just once or twice — coaxes out the flavor without turning it bitter or grassy, which makes a real difference in the final result. Many flavored waters and wellness drinks sneak in unexpected botanicals or spice blends, so making your own means you know exactly what's in the pitcher. It's a beautifully simple recipe that anyone avoiding warming spices can enjoy without a second thought. Pour it over ice on a warm afternoon and it genuinely rivals anything you'd find at a spa or fancy café. Just remember to discard the fruit and mint after eight hours so the citrus pith doesn't turn things sharp — fresh is always best here.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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