Fish Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of thing that makes staying hydrated feel genuinely enjoyable. Fresh lemon and orange rounds steep alongside mint leaves, slowly releasing their natural oils and juices into cold water until every glass tastes clean and lightly fragrant. The trick of gently pressing the mint — just enough to coax out the oils without tearing the leaves — keeps the flavor bright rather than grassy or overpowering. After an hour in the fridge, the water takes on a soft citrus hue and a subtle sweetness that no store-bought flavored water can really match. It's a great option for anyone avoiding animal-derived ingredients entirely, since every single component here is pure plant-based simplicity. Just keep in mind the eight-hour window — pull out the fruit and mint before the citrus pith has a chance to turn things bitter. Make a big pitcher at the start of the day and you'll find yourself reaching for it again and again.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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