Emulsifier Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes staying hydrated feel genuinely enjoyable. Sliced lemon and orange bring a gentle citrus sweetness, while fresh mint adds a cool, aromatic lift that makes every glass feel a little fancy. The whole thing comes together in a pitcher with zero cooking required — just a bit of patience while it chills and the flavors slowly bloom. For anyone navigating emulsifier concerns, store-bought flavored waters and bottled drinks can be a minefield of additives, so having a clean, made-from-scratch option like this is genuinely useful. Every single ingredient here is exactly what it looks like: real fruit, real herbs, water, and ice. The tip about gently pressing the mint rather than tearing it is a small but smart move — it coaxes out the oils without releasing any bitterness. Make a big batch on Sunday and you'll have a gorgeous, fridge-ready drink to reach for all week long.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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