Eggless Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon and orange rounds bring a gentle citrus sweetness, while a handful of mint leaves adds a cool, aromatic lift that wakes up every sip. The trick of pressing the mint just once or twice — rather than muddling it aggressively — keeps the flavor clean and bright instead of grassy or overpowering. After an hour in the fridge, the water takes on a soft golden hue and a fragrance that's honestly hard to resist. It's naturally free from any animal-derived ingredients, so it works beautifully for a wide range of dietary needs without any substitutions or label-checking required. Just keep in mind the eight-hour window before the citrus pith starts to turn things bitter — though a pitcher this good rarely lasts that long anyway.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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