Dairy Free Mint Citrus Infused Water
Bright, refreshing, and endlessly drinkable, this infused water is the kind of thing that makes plain hydration feel like a treat. Fresh lemon and orange rounds bring a gentle citrus sweetness, while a handful of mint leaves adds a cool, aromatic lift that wakes up every sip. The trick of lightly pressing the mint before adding the water is a small step that makes a real difference, coaxing out those fragrant oils without turning the leaves bitter. Everything steeps together in the fridge until the water takes on a soft, faintly golden hue and a scent that's genuinely inviting. It's naturally free of any dairy or animal-based ingredients — just fruit, herbs, water, and ice — so it works for virtually any table or gathering without a second thought. Keep an eye on the clock though, because pulling the citrus after eight hours keeps the flavor clean and bright rather than letting the pith turn things sharp.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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