Coconut Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water turns everyday hydration into something genuinely enjoyable. Lemon and orange rounds bring a gentle citrus sweetness, while fresh mint adds a cool, aromatic lift that makes each glass feel a little luxurious. The trick of pressing the mint leaves just once or twice — enough to coax out the oils without tearing them — keeps the flavor clean and balanced rather than grassy or overpowering. Everything goes into a pitcher, chills for an hour, and comes out looking as good as it tastes. There's no blending, no cooking, and absolutely nothing to second-guess on the ingredient list — just whole fruit, fresh herbs, and water. It's a perfect make-ahead option for gatherings, meal prep, or simply keeping something more interesting than plain water in the fridge all week.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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