Cinnamon Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of thing that makes plain hydration feel like a treat. Lemon and orange rounds steep alongside fresh mint leaves, turning a simple pitcher of cold water into something that looks and tastes genuinely special. For anyone avoiding cinnamon — whether due to sensitivity, allergy, or just a strong preference — flavored drinks and store-bought infusions can be a minefield of hidden spice blends and "natural flavors" that aren't so natural after all. This recipe keeps things completely transparent: just citrus, mint, water, and ice, nothing more. The trick of gently pressing the mint before pouring the water is a small step that makes a real difference, coaxing out those aromatic oils without turning the leaves bitter. After an hour in the fridge, the water takes on a faint golden blush and a clean, herbal fragrance that's incredibly inviting. It's the perfect pitcher to set out at a gathering or keep chilled for yourself throughout the week.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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