Chicken Free Mint Citrus Infused Water
Bright, refreshing, and endlessly drinkable, this infused water is the kind of thing that makes plain hydration feel like a treat. Fresh lemon and orange rounds steep alongside gently bruised mint leaves, releasing just enough citrus sweetness and herbal fragrance to transform a simple pitcher of cold water into something genuinely craveable. The trick of pressing the mint only once or twice — rather than tearing it — keeps the flavor clean and bright instead of grassy or overpowering. After an hour in the fridge, the water takes on a soft golden tint and a subtle perfume that's equal parts spa-day and backyard cookout. It's naturally free from anything animal-derived, so it fits effortlessly into any gathering without a second thought. Just remember to discard the fruit and mint after eight hours to keep the flavor at its best and avoid any bitterness from the citrus pith.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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