Celery Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water turns a simple pitcher into something that feels genuinely special. Lemon and orange rounds slowly release their natural sweetness into the cold water, while a handful of fresh mint leaves adds a cool, aromatic lift that makes every glass feel like a treat. The trick of gently pressing the mint — just enough to coax out the oils without tearing the leaves — keeps the flavor clean and bright rather than grassy or overpowering. After an hour in the fridge, the water takes on a soft citrus blush and a fragrance that makes it hard not to pour a glass immediately. It's a great option for anyone navigating ingredient sensitivities, since every component here is straightforward and easy to verify. Just remember to discard the fruit and mint after eight hours so the citrus pith doesn't turn things bitter — fresh batches come together in minutes anyway.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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