Capsaicin Free Mint Citrus Infused Water
Bright lemon rounds, sweet orange slices, and a handful of fresh mint leaves turn a plain pitcher of water into something genuinely refreshing. The citrus slowly perfumes the water while the mint adds a cool, clean finish that makes every glass feel a little special. For anyone avoiding capsaicin, plain beverages and store-bought flavored waters can be a minefield of "natural flavors" that sometimes sneak in spicy extracts — this recipe keeps things completely transparent with just fruit, herbs, and water. The trick of gently pressing the mint leaves before pouring in the water is a small step that makes a noticeable difference, coaxing out the oils without turning the leaves bitter. After an hour in the fridge, the water takes on a faint golden blush and a fragrance that makes it hard not to pour a glass immediately. Just remember to discard the fruit and mint after eight hours so the citrus pith doesn't overpower the delicate flavor you worked to build.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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