Brazil Nut Free Mint Citrus Infused Water
Bright lemon rounds, sweet orange slices, and a handful of fresh mint leaves turn a plain pitcher of water into something genuinely refreshing. The trick of gently pressing the mint with a spoon — rather than tearing or muddling it — coaxes out the aromatic oils without any bitterness, so every sip tastes clean and fragrant. After an hour in the fridge, the water picks up a faint citrus blush and a cool herbal lift that makes it feel far more special than it has any right to be. It's the kind of drink that disappears fast at a summer gathering or a lazy weekend brunch. Because it's built entirely from whole fruit, fresh herbs, and water, there's nothing hidden to worry about — just simple, wholesome ingredients doing exactly what they're supposed to do. One important note: pull the fruit and mint after eight hours, since the citrus pith will start to turn things bitter if left too long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!