Black Pepper Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Thin rounds of lemon and orange slowly release their juice into cold water, while a handful of fresh mint leaves add a cool, herbal lift that balances the citrus perfectly. The trick of gently pressing the mint — just enough to coax out the oils without tearing the leaves — keeps the flavor clean and bright rather than grassy or overpowering. For anyone avoiding spicy or sharp seasonings, this is a naturally safe and satisfying option since every single ingredient is whole, fresh, and completely free of hidden additives. It comes together in minutes and then does all the work in the fridge, making it ideal for entertaining or just keeping a pitcher on hand throughout the week. Just remember to discard the fruit and mint after eight hours so the citrus pith doesn't turn things bitter — fresh is always best here.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!