Artificial Flavors Free Mint Citrus Infused Water
Staying hydrated gets a serious upgrade when your water actually tastes like something worth sipping. This infused pitcher relies entirely on real lemon rounds, fresh orange slices, and whole mint leaves — nothing synthetic, nothing from a flavor packet, just produce and cold water doing all the work. The trick of gently pressing the mint before adding the water coaxes out the natural oils without bruising the leaves, so you get a clean, herbal lift rather than anything harsh or medicinal. After an hour in the fridge, the water turns faintly golden and smells like a spa, which makes it genuinely easy to reach for a glass instead of a sugary drink. It's a smart move for anyone trying to cut out store-bought flavored waters, which often sneak in artificial flavoring agents even when the label looks clean and simple. Just keep an eye on the clock — pulling the citrus after eight hours keeps the flavor bright and prevents the pith from turning things bitter.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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