Low Sugar Mint Citrus Infused Water
Staying properly hydrated gets a whole lot more appealing when your water tastes this bright and refreshing. Lemon rounds, orange slices, and fresh mint leaves transform a plain pitcher of cold water into something that feels genuinely special — no syrups, sweeteners, or additives needed. The trick of gently pressing the mint before pouring the water is a small step that makes a real difference, coaxing out those aromatic oils without turning the leaves bitter. After an hour in the fridge, the water picks up a delicate citrus fragrance and the faintest blush of color that makes it look as good as it tastes. It's the kind of drink that's easy to keep on rotation all week, and it proves you don't need anything extra to make plain water genuinely craveable. Just remember to discard the fruit and mint after eight hours — the citrus pith will start to turn things bitter if left too long.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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