High Fructose Corn Syrup Free Mint Chocolate Chip Ice Cream
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.5(29)
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Learn more →Ingredients
8 servings
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- ¼ tsp fine salt
- 3–4 drops green food coloring (optional)
- 1 cup mini semi-sweet chocolate chips
Instructions
- 1
Pour the cold heavy cream into a large mixing bowl. Beat with a stand mixer or hand mixer on medium-high speed until stiff peaks form, 3–4 minutes — the cream should hold its shape when the beaters are lifted and not slump.
- 2
In a separate bowl, whisk together the sweetened condensed milk, peppermint extract, salt, and green food coloring, if using, until combined.
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