Yeast Free Mint and Lemon Balm Herbal Tea
This soothing herbal tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. Fresh mint and lemon balm steep together in hot water to create a pale, golden-green brew that smells incredible and tastes even better — bright, herbal, and gently sweet. A couple of strips of lemon zest add a subtle citrus lift that ties everything together beautifully. A small drizzle of honey rounds out the flavor without overpowering the delicate herbs. Because it's made entirely from fresh leaves, zest, and water, there's nothing processed or fermented in sight, making it a naturally clean choice for anyone avoiding yeast in their diet. It comes together in just minutes with almost no effort, and garnishing with a fresh mint sprig makes it feel genuinely special. Whether you're winding down in the evening or looking for a calming afternoon ritual, this is the cup you'll want to keep coming back to.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh mint leaves, loosely packed
- ½ cup fresh lemon balm leaves, loosely packed
- 2 strips lemon zest (each about 2 inches long)
- 1–2 tsp honey, to taste
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan over medium-high heat, then remove from the heat.
- 2
Add the mint leaves, lemon balm leaves, and lemon zest strips to the hot water. Let steep for 5 minutes, until the liquid is pale gold-green and fragrant.
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