
This calming herbal tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. Fresh mint and lemon balm steep together in just-boiled water, releasing a bright, cooling aroma that fills the kitchen before you even take a sip. A couple of strips of lemon zest deepen the citrus note without any sourness, and a touch of honey rounds everything out into something that feels genuinely restorative. The whole process takes only minutes, and the result is a pale, golden-green cup that looks as lovely as it tastes. Since every ingredient here is a whole, plant-based item, there's zero guesswork about what's actually in your mug — no processed blends, no mystery additives, just herbs and water. It's a wonderful option any time you want something warming and naturally flavored without reaching for anything packaged.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings






Bring 2 cups of water to a boil in a small saucepan over medium-high heat, then remove from the heat.
Add the mint leaves, lemon balm leaves, and lemon zest strips to the hot water. Let steep for 5 minutes, until the liquid is pale gold-green and fragrant.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
