Pistachio Free Mint and Lemon Balm Herbal Tea
This herbal tea is the kind of drink that makes you slow down and actually enjoy the moment — bright, floral, and gently sweet with a citrusy lift from the lemon zest. Fresh mint and lemon balm do all the heavy lifting here, steeping in just-boiled water until the liquid turns a gorgeous pale gold-green. A touch of honey rounds everything out without overpowering the delicate herbal notes. Because it's built entirely from fresh herbs, zest, and a natural sweetener, there's no need to scrutinize labels or worry about what might be hiding in a store-bought blend. It comes together in under ten minutes and feels genuinely restorative — perfect for a quiet afternoon or winding down in the evening. Garnish with a fresh mint sprig if you want that little extra touch of green elegance.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh mint leaves, loosely packed
- ½ cup fresh lemon balm leaves, loosely packed
- 2 strips lemon zest (each about 2 inches long)
- 1–2 tsp honey, to taste
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan over medium-high heat, then remove from the heat.
- 2
Add the mint leaves, lemon balm leaves, and lemon zest strips to the hot water. Let steep for 5 minutes, until the liquid is pale gold-green and fragrant.
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