Pecan Free Mint and Lemon Balm Herbal Tea
This herbal tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. Fresh mint and lemon balm steep together in just-boiled water, releasing a bright, cooling fragrance that fills the kitchen before you've even taken a sip. A couple of strips of lemon zest deepen the citrus note without any sourness, and a touch of honey rounds everything out into something that feels genuinely restorative. Because it's built entirely from fresh herbs, zest, and a natural sweetener, there's no label-reading required and no concern about shared processing facilities sneaking in unwanted ingredients. It's naturally free of nuts in any form — nothing in this cup comes anywhere near a tree nut. Serve it straight from the strainer into warm mugs, and if you have a spare mint sprig lying around, tuck it in for a little extra flair.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh mint leaves, loosely packed
- ½ cup fresh lemon balm leaves, loosely packed
- 2 strips lemon zest (each about 2 inches long)
- 1–2 tsp honey, to taste
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan over medium-high heat, then remove from the heat.
- 2
Add the mint leaves, lemon balm leaves, and lemon zest strips to the hot water. Let steep for 5 minutes, until the liquid is pale gold-green and fragrant.
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