Dairy Free Mint and Lemon Balm Herbal Tea
Fresh herbs and a little honey are all it takes to make a cup of tea that feels genuinely restorative. Mint brings that cool, bright lift while lemon balm adds a soft, citrusy calm — and the strips of lemon zest tie everything together with a subtle floral edge. The steep is short, just five minutes, but the result is a pale gold-green brew that smells incredible before you even take a sip. Because every ingredient here is naturally plant-based, there's no need to scrutinize labels or swap anything out — it's simply free of dairy by nature. A touch of honey at the end lets you dial in the sweetness exactly how you like it, making this feel personal rather than one-size-fits-all. Serve it with a fresh mint sprig for a little extra flair, or keep it simple and just enjoy the warmth.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh mint leaves, loosely packed
- ½ cup fresh lemon balm leaves, loosely packed
- 2 strips lemon zest (each about 2 inches long)
- 1–2 tsp honey, to taste
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan over medium-high heat, then remove from the heat.
- 2
Add the mint leaves, lemon balm leaves, and lemon zest strips to the hot water. Let steep for 5 minutes, until the liquid is pale gold-green and fragrant.
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