Coconut Free Mint and Lemon Balm Herbal Tea
This soothing herbal tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. Fresh mint and lemon balm steep together in hot water to create a pale, golden-green brew that smells incredible and tastes even better — bright, gently floral, and just a little sweet from a touch of honey. Lemon zest adds a citrusy lift that ties the whole cup together without overpowering the delicate herbs. Many store-bought herbal blends sneak in coconut-derived flavoring or coconut milk powder, so brewing your own from scratch is a genuinely smart move. The process couldn't be simpler: steep, strain, sweeten, and sip. A fresh mint sprig on top makes it feel a little fancy, whether you're serving it to a guest or just treating yourself on a slow afternoon.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh mint leaves, loosely packed
- ½ cup fresh lemon balm leaves, loosely packed
- 2 strips lemon zest (each about 2 inches long)
- 1–2 tsp honey, to taste
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan over medium-high heat, then remove from the heat.
- 2
Add the mint leaves, lemon balm leaves, and lemon zest strips to the hot water. Let steep for 5 minutes, until the liquid is pale gold-green and fragrant.
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