Artificial Flavors Free Mint and Lemon Balm Herbal Tea
There is something deeply satisfying about a cup of tea that tastes exactly like what it is — fresh herbs, bright citrus, and nothing else. This infusion leans entirely on real mint leaves, lemon balm, and a curl of lemon zest to build its flavor, so you never have to wonder what's hiding behind a "natural flavoring" on a tea bag label. The result is a pale gold-green brew that smells incredible the moment the leaves hit the hot water. A small spoonful of honey rounds out the brightness without masking the herbal character. It comes together in minutes with just a saucepan and a strainer, making it one of the easiest things you can pour into a mug. Serve it with a fresh mint sprig for a little extra elegance, or skip the garnish and just enjoy it exactly as it is.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh mint leaves, loosely packed
- ½ cup fresh lemon balm leaves, loosely packed
- 2 strips lemon zest (each about 2 inches long)
- 1–2 tsp honey, to taste
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan over medium-high heat, then remove from the heat.
- 2
Add the mint leaves, lemon balm leaves, and lemon zest strips to the hot water. Let steep for 5 minutes, until the liquid is pale gold-green and fragrant.
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