Red Meat Allergy Friendly Mini Pavlovas with Strawberries

Total time2 hr 40 min

Prep time25 min

Cook time1 hr 15 min

Red Meat Allergy Friendly Mini Pavlovas with Strawberries

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Ingredients

6 servings

For the meringue

4 large egg whites, at room temperature
Vital Farms Pasture Raised Large Brown Eggs Egglands Best Organic Large Brown Eggs - 12 Count Eggland's Best Classic Large White Eggs, 12 count Egglands Best Cage Free Large Brown Eggs - 12 Count Bob Evans Egg Whites, 32 oz
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1 cup superfine sugar
1 tsp white wine vinegar
1 tsp cornstarch
½ tsp vanilla extract

For the whipped cream

1 cup heavy cream
1 tbsp superfine sugar
½ tsp vanilla extract

For the topping

48 medium strawberries (about 600 g), hulled and halved
1 tbsp maple syrup

For serving

fresh mint leaves (optional)

Instructions

1
Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper and use a pencil to trace six 3-inch circles, spacing them at least 2 inches apart. Flip the parchment pencil-side down.
2
In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer and a large clean bowl), beat the egg whites on medium speed until foamy and opaque, about 2 minutes. Increase to medium-high and beat until soft peaks form, about 2 minutes more.

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