Alpha Gal Friendly Mini Mushroom and Leek Quiches
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the pastry
- 1 ¼ cups all-purpose flour
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, cold and cut into ½-inch cubes
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 3–4 tbsp ice water
For the filling
- 1 tbsp unsalted butterChef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
- 2 medium leeks, white and light green parts only, thinly sliced and rinsed
- 8 oz cremini mushrooms, thinly sliced
- ½ tsp salt
- 1 tsp fresh thyme leaves
For the custard
- 3 large eggs
- ¾ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - ¼ tsp salt
- 2 oz fresh mozzarella (fior di latte), torn into small pieces
Chef's tipUse the same amount. It works well fresh in dishes like caprese, salads, and skewers. For pizza or baked dishes, choose a dairy-free mozzarella labeled for melting so it softens the way you'd expect.
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
In a large bowl, whisk together the flour and 1/4 tsp salt. Add the cold butter cubes and use your fingertips to press them into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining. Drizzle in ice water 1 tablespoon at a time, tossing with a fork after each addition, until the dough just holds together when pressed — it should not be sticky or wet. Shape into a flat disk, wrap tightly, and refrigerate for 30 minutes.
- 2
Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with butter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!