Low Sugar Mini Meatloaves

Total time50 min

Prep time15 min

Cook time30 min

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Ingredients

4 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the meatloaves

1 ½ lb lean ground beef (85/15)
½ cup plain breadcrumbs
¼ cup whole milk
½ medium yellow onion, finely grated
2 cloves garlic, minced
1 tbsp worcestershire sauce
1 tsp dijon mustard
1 tsp kosher salt
½ tsp black pepper
½ tsp smoked paprika

For the glaze

⅓ cup ketchup
1 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tsp apple cider vinegar
1 tsp worcestershire sauce

Instructions

1
Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with foil and lightly grease it.
2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel-like consistency.

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