Pregnancy Friendly Mini Corn Dogs

Total time1 hr 38 min

Prep time20 min

Cook time18 min

4.8

(4)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the corn dogs

12 cocktail-size beef franks (about 12 oz)
Chef's tip
Use 1:1 and cook per package directions.

For the batter

1 cup yellow cornmeal
¾ cup all-purpose flour
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp salt
1 cup buttermilk
1 large egg
Ingredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
2 tbsp unsalted butter, melted
1 tbsp neutral oil (such as canola oil or vegetable oil), for greasing

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and brush lightly with neutral oil.
2
Pat the cocktail franks dry with paper towels, then insert a wooden skewer or lollipop stick into one end of each frank, pushing it about halfway through. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!