Pescatarian Mini Corn Dogs
Total time1 hr 38 min
Prep time20 min
Cook time18 min
4.8(4)
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Learn more →Ingredients
6 servings
For the corn dogs
- 12 cocktail-size beef franks (about 12 oz)
Chef's tipUse 1:1 and cook per package directions.
For the batter
- 1 cup yellow cornmeal
- ¾ cup all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tbsp neutral oil (such as canola or vegetable oil), for greasing
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and brush lightly with neutral oil.
- 2
Pat the cocktail franks dry with paper towels, then insert a wooden skewer or lollipop stick into one end of each frank, pushing it about halfway through. Set aside.
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