Yeast Free Mimosa
Bright, celebratory, and endlessly refreshing, this classic brunch cocktail is one of those drinks that feels instantly festive the moment you pour it. It comes together with just two ingredients — dry sparkling wine and freshly squeezed orange juice — which means there's nothing hidden, nothing processed, and nothing to second-guess. For anyone navigating a yeast-free lifestyle, cocktails and mixed drinks can be a minefield, but the combination here is beautifully straightforward: fresh citrus and a well-chilled bottle of bubbly, full stop. Squeezing your own oranges makes a noticeable difference, giving the drink a brightness that bottled juice simply can't match. The slow pour keeps the fizz alive and the ratio balanced, so every sip hits that perfect sweet-tart note. Garnish with an orange twist if you want to lean into the elegance, or skip it and just enjoy the drink — either way, it's ready in minutes and absolutely worth raising a glass to.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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