Bright, celebratory, and endlessly refreshing, this classic brunch cocktail is one of those drinks that feels instantly festive the moment you pour it. It comes together with just two ingredients — dry sparkling wine and freshly squeezed orange juice — which means there's nothing hidden, nothing processed, and nothing to second-guess. For anyone navigating a yeast-free lifestyle, cocktails and mixed drinks can be a minefield, but the combination here is beautifully straightforward: fresh citrus and a well-chilled bottle of bubbly, full stop. Squeezing your own oranges makes a noticeable difference, giving the drink a brightness that bottled juice simply can't match. The slow pour keeps the fizz alive and the ratio balanced, so every sip hits that perfect sweet-tart note. Garnish with an orange twist if you want to lean into the elegance, or skip it and just enjoy the drink — either way, it's ready in minutes and absolutely worth raising a glass to.
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Simply Orange Pulp Free 100% Pure Squeezed Orange Juice
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Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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