
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that feels instantly celebratory no matter the occasion. It comes together with just two real ingredients โ freshly squeezed orange juice and a well-chilled bottle of dry sparkling wine โ so there is genuinely nothing hidden in the glass. For anyone navigating thickeners and stabilizers in packaged beverages, this is a welcome reminder that the best drinks are often the simplest ones. Squeezing your own oranges keeps everything clean and naturally free of any additives you might find lurking in store-bought juice blends. The key to a perfect pour is patience: go slow with the sparkling wine so you get that gorgeous fizz right at the rim without losing all the bubbles at once. A little orange twist on the edge of the flute makes it look like something you'd order at a fancy hotel brunch, even if you're still in your pajamas. Make a pitcher of the OJ ahead of time, keep everything ice cold, and you're ready to pour rounds for a crowd in minutes.
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Learn more โ4 servings


Simply Orange Pulp Free 100% Pure Squeezed Orange Juice
Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz
Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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