Wheat Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that instantly makes any occasion feel a little more celebratory. It comes together with just two real ingredients — freshly squeezed orange juice and a well-chilled bottle of dry sparkling wine — so there's nothing complicated standing between you and a gorgeous glass. For anyone navigating wheat sensitivities, cocktails and mixed drinks can sometimes be a minefield thanks to hidden grain-based additives or flavored liqueurs, but this one is naturally in the clear. Fresh citrus and quality sparkling wine are all you need, and both are free from any wheat-containing ingredients. The key to nailing the pour is patience — adding the wine slowly keeps the fizz alive and prevents overflow, giving you that beautiful, effervescent finish right at the rim. A simple orange twist or slice on the glass makes it look like something you'd order at a fancy hotel brunch, with almost zero effort. Make a pitcher of the OJ ahead of time, keep everything ice cold, and you're ready to toast.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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