Walnut Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of the simplest pleasures you can pour into a glass. Fresh-squeezed orange juice meets well-chilled sparkling wine in a ratio that lets both flavors shine without either one overpowering the other. The key is keeping everything cold and pouring the wine slowly so you get that gorgeous, gentle fizz right at the rim. It's the kind of drink that makes a lazy Sunday morning feel genuinely celebratory. For anyone navigating tree nut concerns at brunch gatherings, this one is naturally worry-free — just two core ingredients, both completely clean. Garnish with an orange slice or a pretty twist and you've got something that looks far more impressive than the effort it took to make. Whether you're hosting a crowd or just treating yourself, this is the effortless, elegant pour that never disappoints.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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