Turmeric Free Mimosa
Few drinks feel as celebratory and effortless as a well-made mimosa, and this one delivers exactly that bright, bubbly experience you're after. Fresh-squeezed orange juice is the real star here — it's sweeter, more vibrant, and far more flavorful than anything from a carton, and it pairs beautifully with a dry, well-chilled sparkling wine or Champagne. The ratio is simple and generous, letting the citrus shine without getting lost under too many bubbles. For anyone navigating a sensitivity to turmeric, this is a completely worry-free pour — just two clean, natural ingredients with zero hidden spices or additives to second-guess. Pouring the sparkling wine slowly over the juice keeps the fizz lively and the glass looking gorgeous right up to the rim. An orange slice or twist on the rim adds a polished finishing touch that makes it feel like something you'd order at a fancy brunch, even if you're still in your pajamas. Mix up a batch for a crowd or keep it intimate — either way, it's the kind of drink that makes any morning feel like a special occasion.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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