Turkey Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that instantly makes any morning feel like a celebration. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so the quality of each one really shines through. Squeezing your own oranges makes a noticeable difference, giving the drink a vibrant, pulpy sweetness that bottled juice simply can't match. The key is keeping everything ice cold before you pour, so the bubbles stay lively and the flavors stay crisp. A slow, steady pour of the sparkling wine keeps the fizz from overflowing and gives each flute that gorgeous, golden gradient. Finish with an orange twist on the rim and you've got something that looks just as good as it tastes. Whether you're hosting a crowd or just treating yourself on a lazy Sunday, this is the kind of effortless pour that never needs an occasion.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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