Tree Nut Free Mimosa
Few drinks feel as effortlessly celebratory as a well-made mimosa, and this one keeps things beautifully simple with just two real ingredients. Fresh-squeezed orange juice makes all the difference here — the brightness and natural sweetness of juice pressed from actual oranges is a world apart from anything that comes out of a carton. Pouring the juice first and then slowly topping with chilled sparkling wine gives you that gorgeous, gentle fizz without losing all the bubbles before the glass even hits the table. For anyone navigating tree nut concerns at brunch, this is the kind of recipe that requires zero label-reading stress — there's nothing hiding in here. An optional orange slice or twist on the rim turns each flute into something that looks like it came from a proper brunch spot. Serve immediately while everything is ice cold and the bubbles are still lively, and you've got a crowd-pleaser that takes about five minutes to pull together.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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