Soy Free Mimosa
Few drinks feel as effortlessly celebratory as a well-made mimosa, and this one keeps things beautifully simple with just two real ingredients. Fresh-squeezed orange juice makes all the difference here — the brightness and natural sweetness are miles ahead of anything from a carton. Pouring the juice first and topping slowly with chilled sparkling wine gives you that gorgeous, gentle fizz without an overflow situation. For anyone navigating soy sensitivities, this is a completely stress-free pour — no flavored mixers, no packaged juice blends, no hidden additives to second-guess. The optional orange garnish adds a little elegance that makes it feel like you're at a proper brunch even if you're still in your pajamas. Serve immediately so the bubbles stay lively and every sip is as crisp as the first.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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