Soy Free Mimosa

Total time5 min

Prep time5 min

Cook time0 min

Few drinks feel as effortlessly celebratory as a well-made mimosa, and this one keeps things beautifully simple with just two real ingredients. Fresh-squeezed orange juice makes all the difference here — the brightness and natural sweetness are miles ahead of anything from a carton. Pouring the juice first and topping slowly with chilled sparkling wine gives you that gorgeous, gentle fizz without an overflow situation. For anyone navigating soy sensitivities, this is a completely stress-free pour — no flavored mixers, no packaged juice blends, no hidden additives to second-guess. The optional orange garnish adds a little elegance that makes it feel like you're at a proper brunch even if you're still in your pajamas. Serve immediately so the bubbles stay lively and every sip is as crisp as the first.

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Ingredients

4 servings

1 bottle (750 ml) dry sparkling wine or champagne, well chilled
2 cups fresh orange juice (from about 4 large oranges), chilled
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz Florida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
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For serving

4 orange slices or twists, for serving (optional)

Instructions

1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.

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