Rye Free Mimosa

Total time5 min

Prep time5 min

Cook time0 min

Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of the simplest pleasures you can pour into a glass. Fresh-squeezed orange juice meets well-chilled sparkling wine in a ratio that lets both shine — citrusy and crisp without being too sweet or too boozy. For anyone navigating grain sensitivities, this is a naturally safe sip: just two core ingredients, neither of which comes anywhere near rye or any other problematic grain. No label-scanning, no substitutions, no stress — just real juice and good bubbles. Pouring the sparkling wine slowly over the juice keeps that gorgeous fizz alive all the way to the rim, which makes the whole thing feel a little more special. Finish each flute with an orange twist and you've got a drink that looks as good as it tastes.

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Ingredients

4 servings

1 bottle (750 ml) dry sparkling wine or champagne, well chilled
2 cups fresh orange juice (from about 4 large oranges), chilled
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz Florida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
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For serving

4 orange slices or twists, for serving (optional)

Instructions

1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.

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