Rice Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that instantly makes any occasion feel a little more celebratory. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so the quality of each one really shines through. Pouring the juice first and topping slowly with the wine keeps that gorgeous fizz alive all the way to the rim. A twist or slice of orange on the glass adds a polished finishing touch that looks far more impressive than the effort required. For anyone navigating grain-based restrictions, cocktails and mixed drinks can sometimes be a minefield, but this one is naturally in the clear — no syrups, mixers, or mystery additives to second-guess. It's the kind of recipe you'll reach for again and again, whether you're hosting a crowd or just treating yourself to a slow Sunday morning.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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