Pork Free Mimosa
Few drinks feel as effortlessly celebratory as a well-made mimosa, and this one keeps things beautifully simple with just two real ingredients. Fresh-squeezed orange juice makes all the difference here — the brightness and natural sweetness of juice straight from the fruit is something no carton can replicate. Pouring the juice in first and then slowly topping with chilled sparkling wine keeps the bubbles lively and the ratio perfectly balanced in every glass. It's the kind of drink that works for a lazy Sunday brunch, a holiday morning, or really any occasion that deserves a little sparkle. The optional orange garnish adds a polished, restaurant-worthy touch that takes about three seconds to pull off. Serve immediately so the fizz stays at its peak and every sip is as fresh as the first.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!